Purple vegetable and meat floss egg rolls are one of the special pastries created by Macau Lai Kee Bakery, which has a history of 100 years. The "Macau Specialty Egg Rolls" produced by Lai Kee Bakery has become a prestigious specialty product in the mainland, Hong Kong, Macao and Taiwan, as well as Europe and the United States, by virtue of the traditional handmade craftsmanship, the secret of the ancient method and the combination of the modern production of advanced technology, which has resulted in the production of egg rolls. The egg rolls have become a famous specialty product in the mainland, Hong Kong, Macao, Taiwan, Europe, America and other countries! Delicious nori meat fluff egg roll boy bite down the texture of crispy, flavorful!