Two prawns are just a pair.

Seasoning:

Shao wine, salt, sugar, pepper, peanut oil, onion, ginger, garlic, chives and broth. Exercise:

1. Wash prawns and cut off whiskers and legs;

2. Cut a small mouth from the shrimp gun on the head, take out the sandbag, then cut off the shrimp back and take out the sand gland;

3. Marinate prawns with salt, pepper and Shaoxing wine for a while to remove the fishy smell;

4, chopped green onion, Jiang Mo, minced garlic, minced leek;

5. Stir fry with a spoon of fire, add peanut oil and heat;

6. Stir-fry chopped green onion, Jiang Mo and minced garlic for fragrance;