2. Interlace the two ribbons at the center point, and wrap the end wrapped from the top around the bottom of the box
3. Pull the end of the ribbon from the bottom back to the front from the bottom of the box
4. Pass the ribbon through the crisscrossed positions as shown by the arrows in the picture
5. Tie a single knot to secure the knot
6.6. Tie the bow, complete can
Expanded Information:
Cake Story
One, Yogurt Cake: In the milky fragrance of my foam In my milky fragrance, surrounded by your shiny freedom, containing pure hope, in the boiling hot oven, steaming with pain passion, your hot kiss, and I came out of the beautiful, unexpected, smelled and heard a winged song, in your words of love, looking for a successful invitation.
Two, obsessed with the Black Forest: chocolate juice, solidified in the frozen thoughts, you molded many images, I fell in love with the sail of the ship, across a noisy sea, step by my silent love of the bitter journey, and the waves follow closely.
Three, fruit cake: strawberries cut with the colorful clothes of summer, green apples left behind the call of autumn, in the group of fruits embraced by the garden, rippling with deep and shallow memories, cherries in the grass and leaves play, fragrant mango fell in the snow, penetrating through the gaps of the glittering candle flame, in the chanting and you to conclude eternity.
Four, cheesecake: meaning "sweet love".
Fifth, Italian desserts --- Tiramisu (Tiramisu) On the origin of Tiramisu, there is a heartwarming story: World War II, an Italian soldier to go on the warpath, but the family has nothing, love his wife in order to prepare dry food for him, all the cookies and bread that can be eaten at home to do into a pastry, that pastry is called Tiramisu. Whenever this soldier ate Tiramisu on the battlefield he would think of his home and his beloved ones at home. Tiramisu, which means "take me away" in Italian, takes away not only the flavor, but also the love and happiness.
Six, Austrian desserts ------ sand frame cake sand frame cake originated in 1832, a prince's home cook Franz.Sacher developed a sweet and incomparable chocolate trap, by the royal family's favorite. Later, the Sache Ho-te, a restaurant frequented by the nobility at the time, also used the Sache Cake as its signature snack. However, its exclusive secret recipe is still the subject of a contentious dessert lawsuit, with one pastry store, Demel, claiming to have purchased the original recipe from a member of the Sache family for a large sum of money, and the Sache Hotel insisting that only their cake honors the traditional tastes of the founders. Despite the unresolved lawsuit, the unique combination of chocolate and apricot has spread around the world and has been reproduced by tens of thousands of pastry chefs, making it a national treasure of Austria.