Huazi fish 1
Substantial Ingredients
Oil 30ml Salt 3g
Wine 15ml Soy Sauce 15ml
White Pepper 2.5g Half head of red onion
Meridian Pepper half Garlic 3 cloves
Ginger 4g Shallot 4pcs
How to make Pan-fried Huazi Fish
How to Make Pan-Fried Wahoo 33. Then marinate the wahoo for 30 minutes;How to Make Pan-Fried Wahoo 44. Heat a pan over medium heat until it is about 50 percent hot, then lower the heat to low, and pan-fry the wahoo on low heat until both sides are golden brown;
How to Make Pan-Fried Wahoo 55. Pour the wahoo ingredients into the pan and stir-fry to release the flavors, and then serve the wahoo.
Tips
A few more words:
1, the picture of the auxiliary I did not pour into the Huazi fish, but in order to facilitate the effect of the shooting, a separate sprinkle of decorative chili pepper;
2, frying must be a small fire, the spatula is best to use a wooden spatula, which can reduce the damage to the fish, the strength and fire will be big fish will rot.