1 Can Salvia miltiorrhiza be used to make soup?

Yes.

Salvia miltiorrhiza is the dried rhizome of Salvia miltiorrhiza Lamiaceae. It is bitter in taste and cold in nature. It is directed to the heart and liver meridian. It contains a large amount of vitamins, fiber, protein and various mineral components. Eating it in moderation can activate blood circulation to a certain extent. It has strong functions in removing blood stasis, stimulating menstruation and relieving pain, as well as maintaining health. 2. What is the best combination of salvia miltiorrhiza and salvia miltiorrhiza for soup?

There are many foods that can be cooked with salvia miltiorrhiza in soup. Common ones include ribs, lean meat, black-bone chicken, red dates, wolfberry, longan, etc. Secondly, when making soup, You can add some yam, Schisandra chinensis, etc. appropriately to enhance the taste of Salvia miltiorrhiza and enhance its nutritional value. Tips

Salvia miltiorrhiza soup is mainly used as a medicinal meal. You can get the food you need according to your own body needs, so that it can better replenish the body. 3 The efficacy and function of making soup with salvia miltiorrhiza

The main benefits of making soup with salvia miltiorrhiza are as follows: Promoting blood circulation and removing blood stasis

Salvia miltiorrhiza tastes bitter and slightly cold. Drinking it in moderation can promote blood circulation. It has the effect of removing blood stasis and has a certain therapeutic effect on symptoms such as blood vessel blockage and stasis. Clears away heat and removes troubles

Salvia miltiorrhiza in Danshen soup is cold in nature. Eating it in moderation can reduce the body's fire and is conducive to the dissipation of hot and dry air in the body. It has a certain effect of clearing away heat and removing troubles, and is used to treat heat, toxins and blood stasis. Caused by sores and carbuncles. Removing blood stasis and relieving pain

Salvia miltiorrhiza is the dry root and rhizome of Salvia miltiorrhiza Lamiaceae, which is responsible for the heart and liver meridian. When made into soup, it has the effects of activating blood circulation and removing blood stasis, stimulating menstruation and relieving pain, removing blood stasis and promoting rejuvenation. 4 How to make Salvia miltiorrhiza soup that is simple and delicious

There are many ways to make Salvia miltiorrhiza soup. The following methods are used as examples, as follows:

Ingredients: 5 grams of Salvia miltiorrhiza, red dates, pork ribs, yam

Method:

1. Prepare the salvia miltiorrhiza first, soak it in water and set aside.

2. Then clean the ribs, peel, wash and cut the yam into pieces for later use, and rinse the red dates.

3. Then put the ribs into a casserole, add water and simmer for half an hour.

4. After half an hour, add salvia, red dates and yam, and simmer again for about 30-60 minutes.