Ingredients: 700g dolphin, choose your favorite side dishes: potato, lotus root, onion and bean sprouts.

Seasoning: cooking wine, onion, ginger, garlic, white pepper, sugar, green and red pepper, green and red millet, dried pepper and soy sauce. And of course, soul griddle sauce.

The steps are as follows:

1. Cleaning piranha: Be sure to remove the black film or it will be bitter. Wash it several times more than water. Add minced onion and ginger, sugar, white pepper and cooking wine for curing 15 minutes.

2. Prepare ingredients: a handful of green peppers, eight pieces of green peppers, eight pieces of millet peppers, ginger garlic 10 pieces, and dried peppers.

Deep-fry lotus root slices and potatoes until slightly burnt, remove and control oil for later use. Fried rat fish. Onion 1 diced, bean sprouts cleaned.

3. Add ginger, garlic, pepper, dried pepper and millet spicy in turn on low heat. Add a large shovel of dry pot sauce and a small bowl of boiling water and stir quickly. (Be sure to stir fry on low heat)

4. Add bean sprouts and onions and stir-fry until 70% cooked, then add onion segments, lotus root slices and potato chips in turn. Stir well, then add piranha, add 4 tablespoons soy sauce and sprinkle with cumin powder.

Finally, put it on a plate, sprinkle a lot of sesame seeds, and the spicy griddle with a fragrance of ten miles will be ready.