iced American tastes bitter.

American coffee is black coffee made from drip coffee pot, or it is made from espresso with a lot of water. American coffee has a mild taste. Because the general extraction time is relatively long (about four or five minutes), the caffeine content is high.

If you are afraid of bitterness, you can add a little sugar and milk to pure black coffee. You can also be European-style, like Africa and Arabia, and add spices such as cinnamon to your coffee; If you are not used to the bitter taste of coffee, you can also add some favorite juice to your coffee.

Extended information:

Coffee beans contain about 5% to 8% sugar, and most of them are converted into caramel after baking, which is the source of fragrance and bitterness, and the unconverted sugar remains a little sweet; Tannic acid is released during baking, which combines with caramel to produce a slightly bitter sweetness. Therefore, people generally have bitter, sour, sweet, fragrant and astringent tastes for coffee.

American coffee is very weak coffee. The French call American coffee jus de chaussette, which is the water for washing socks. In Europe (France and Italy), ordering American coffee may be laughed at.

Baidu Encyclopedia-American Coffee