Egg tart crust 12

Eggs 3 ph

Fresh or pure milk 250ml

Fine sugar 30g

Milk egg tart practice

1. Prepare the ingredients, milk with 250ml on it.

2. egg tart crust in advance from the refrigerator out on a baking sheet.

3. Crack the eggs into a large bowl and add the sugar.

4. Whisk well, stirring all the sugar until it melts.

5. Then pour in the milk.

6. Stir well.

7. Strain through a net.

8. This is filtered, is the milk tart liquid, just 12 tart amount. At this time preheat the oven 200 degrees for 5 minutes.

9. Pour evenly into the tart crust.

10. Put the tart into the preheated oven, 200 degrees bake 30 minutes, 30 minutes before and after the attention of the degree of color, the color of their own satisfaction on the line.

11. Finished product, pose for a photo, beautiful, delicious.