Generally, stewed noodles need to be steamed for 10-15 minutes.

Stewed noodles are a traditional noodle dish from the central region of China, and are especially popular in the Henan area. The main ingredient for cooking stewed noodles is noodles, and common toppings include bean sprouts, pancetta, and mushrooms. In most cases, you will choose to use wet noodles for the main ingredient, usually for 10-15 minutes, but if you don't have wet noodles at home you can also use dry noodles to cook it.

If raw noodles are used, steaming time of about half an hour is sufficient. If the time is too short, the noodles may not be cooked properly and will not taste good. If it's too long, the noodles will be too doughy or too dry, and they won't taste good.

Tips for Stewing Noodles:

1. Steamed noodles should be quickly shaken and cooled to avoid sticking together.

2, the choice of noodles when making bean curd stew noodles must choose to use wet noodles or make their own rolling noodles, buy dry noodles to make out of the stew noodles taste bad.

3, do not add too much water when adding water to prevent the noodles from being too sticky, affecting the taste.

4, after adding the noodles must pay attention to observe the noodles, do not stick to the pot, with a small fire stew, large fire is easy to paste.