Hu spicy soup is a specialty of Henan Province, Henan Zhoukou Xihua County town of Hu spicy soup is the most famous, is the most common breakfast in northern China, the traditional soup famous food. Hu spicy soup is rich in protein carbohydrates vitamins calcium iron phosphorus and other minerals, can nourish the heart and kidneys, spleen and thick intestines.

Hu spicy soup began as a combination of hot and sour soup and meat porridge, adding pungent, warm, aromatic and dry drugs to the food. It has the function of sobering up and eliminating food, and the addition of meat is to satisfy the tastes of more levels of people, replenish qi and fill up the deficiency, and then add ginger, pepper, star anise and other seasonings to soothe the liver and awaken the spleen. You can't drink Hu Zhi Tang dry, it must be served with fried buns or doughnuts. Spicy soup with big buns are not good, only water fried buns spicy soup is a perfect match, get up in the morning a bowl of spicy soup a few water fried buns, under the belly immediately steaming, if you drink a little heavy, you can come to a bean curd brain spicy soup two mixed.

Ho-ho soup in addition to Henan's ho-ho soup, there is a Xi'an meatball ho-ho soup. It is a local specialty of Xi'an. The main beef, cabbage, carrots, beans, potatoes, auxiliary ingredients are starch, pepper, five-spice powder, salt, cooking wine, chicken essence, etc. can also be said to be vegetable beef meatball soup. Xi'an meatball hoisin soup with pot helmet, absolutely comprehensive nutrition, winter to a bowl, a morning refreshed. Because of this inside broth seasoning is more heavy flavor, so after eating the human body will be very warm, more suitable for winter eating. Henan's hot soup with fresh mutton broth with the base soup, Xi'an Hui's hot soup is boiled with cattle bones with onions, ginger and wine. The former thickened with gluten-washing water, the latter thickened with potato flour, Shaanxi flavor of the Hui Hu spicy soup also seems to be more viscous, with? Paste spicy soup? The writing style. Secondly, Xi'an's hot and spicy soup is more prominent than Henan's hot and spicy soup is hemp, Xi'an Hui's hot and spicy soup, inspired by Henan's hot and spicy soup, but combined with the Hui's own national diet, reduce the pungency of pepper, aggravate the salty and spicy flavor.

No matter where the hot and spicy soup, each has its own flavor, different flavors of its embodiment of the customs and traditions are also different.