Steps

1. Mix the flour, water and egg in one direction, mix well and add the scallions.

2. Brush the pan with oil and set aside.

3. Spoon a ladleful of batter and rotate the pan so that it is round and smooth. When the batter is set, try to shake the pan and turn it over when you feel that one side can slide.

4. Shred various vegetables and set aside.

5. Pancakes also shredded.

6. Add oil and set aside.

7. Sauté the onions first.

8. When the onions are soft, add the ham hock and other vegetables.

9. Vegetables stir-fried soft add soy sauce, mix well and add pancake shredded, stir fry, add salt, sesame oil, sesame seeds, out of the pan.

10. The fragrant fried pancake is out of the pot!