Spider crab is a kind of sea crab, which grows in Alaska, USA. Because it has eight legs, looks like a spider, and has more tentacles than ordinary crabs. Spider crabs are suitable for steaming, and steamed spider crabs can retain the umami flavor to the greatest extent. When eating, the meat is delicious and the taste is delicate. Note that the spider crab must be cooked and eaten.
Grams of food stage
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
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