What are the more common ways to eat butter
What are the more common ways to eat butter, butter many people will not be unfamiliar, it is the people of the milk through the processing of oil and water separation of a kind of fat, it has a rich milky flavor. Then take a look at what are the more common ways to eat butter?
Butter how to eat
Butter Cookies
1, with butter to do cookies real his most common way of eating, in the do need to prepare 300 grams of low-gluten flour, 150 grams of butter 50 grams of sugar, 60 grams of sugar, 1 to 2 eggs, 60 grams of sugar, 1 to 2 eggs, 1 to 2 eggs, 1 to 2 eggs, 1 to 2 eggs, 1 to 2 eggs. grams, 1 to 2 eggs vanilla extract moderate, the prepared butter to be placed in a warm environment in advance, let it soften, and then use a whisk to melt the butter after beating to a silky smooth state.
2, and then add the prepared thin sugar and powdered sugar, continue to use a whisk to stir the butter, so that it is slightly inflated, and then add the prepared egg mixture in three parts, each time to beat until the egg and the butter is completely blended, and so all the eggs to join the mixing is complete, the butter should be the volume of the volume of the fluffy, and the color of the whitish, similar to the existence of creamy, this time to add the appropriate amount of vanilla extract to make it blend well.
3, put the prepared low-gluten flour into the butter, repeatedly stirring, stirring evenly into the batter, and then put it into the laminating bag, in the baking pan coated with a moderate amount of cooking oil, and then use the laminating bag inside the batter to squeeze out the pattern they want, and then into the oven to test for 10 minutes, the temperature is set to 180 ~ 190 or so, baked after the crunchy and delicious butter cookies.
Butter Mushroom
Butter Mushroom in the do, you need to prepare fresh portobello mushrooms to help it clean, and later cut into slices, ready to prepare the butter and black pepper and a little salt, put the prepared . Butter in the bottom of the bottle pan melt and then cut the slices of mushrooms into the pan frying, to both sides of the slightly charred, sprinkled with the right amount of salt and black pepper to taste, frying after directly out of the pan on the plate can be served. If you don't like mushrooms, you can also fry them in butter, and the potatoes taste especially good when they're done.
Egg butter is extracted from the egg yolk of a fat, it is particularly high in nutritional value, rich in vitamins and a variety of phospholipids, these substances can accelerate the healing of human wounds and can be supplemented with rich nutrients for the human body, today we are introduced to the efficacy and role of egg butter and consumption, want to understand the egg butter people can focus on taking a look.
Egg Butter Effects and Roles
1, to promote wound healing
To promote wound healing, to prevent scarring, is the most important effect of the egg butter, usually people's skin surface traumatic wounds, you can put the egg butter coated in wounds, it can prevent wound infection, and can promote the use of the egg butter. It can prevent wound infection and promote tissue cell regeneration to accelerate wound healing, which can make the patient's injuries quickly reduced.
2, delay aging
Delay aging slow down the rate of aging of the human body is one of the most important effects of egg butter, because people eat egg butter can be absorbed rich in vitamin E can also be absorbed by a number of lecithin and a variety of trace elements, these substances not only enhance the human body's ability to antioxidant, but also improve the activity of human tissues and cells, can be used to enhance the anti-aging ability of the human body to delay the aging of the human body. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that's easy for you.
3, the prevention of osteoporosis
The prevention of osteoporosis is also an important effect of egg butter, because egg butter is not only rich in Ganoderma lucidum, but also rich in vitamin D, which accelerates the body's absorption of the trace elements of calcium, which is the composition of the human body bones of the important nutrients, which are absorbed by the human body can improve It is also a great way to improve the quality of your skin, and to prevent osteoporosis from occurring.
Egg butter consumption method
Egg butter exists in the yolk of the egg, want the body to absorb the rich egg butter, you can cook the egg and eat the yolk directly, so that it will not feel greasy and can let the body to absorb the rich nutrients, but you want to external use of egg butter, you need to take more than one yolk of the egg, mashed after the If you simmer slowly, you can use it directly after boiling out the grease and cooling it down.
What are the more common ways to eat butter2How to eat butter
Butter biscuits
1, butter is the most common way to make cookies. To make cookies, you need to prepare 300 grams of low gluten flour, 150 grams of butter, 50 grams of granulated sugar, 60 grams of powdered sugar and the right amount of eggs 1-2 vanilla flavor. Beforehand, soften the prepared butter in a warm environment, and then smooth the melted butter with a whisk.
2, add the prepared thin granulated sugar and powdered sugar, continue to use a whisk to stir the butter, so that its volume slightly expanded, add the prepared egg mixture three times, each time stirring the eggs and butter so that it is completely mixed. After adding all the eggs and mixing, the butter should be fluffy in volume and white in color, like cream. Then add the right amount of vanilla flavoring and mix well.
3. Put the prepared low gluten flour into the butter and mix it repeatedly, stirring well to make a batter. Then put it into a roller bag, coat the baking sheet with appropriate amount of cooking oil, and then use the roller bag to squeeze the batter into the desired pattern, and then put it into the oven for 10 minutes, set the temperature at 180~190. after baking, it will be crispy and delicious buttery cookies.
Cream Mushrooms
Cream mushrooms need to be washed with fresh matsutake mushrooms, cut into thin slices, prepared butter, black pepper and a pinch of table salt, put the prepared butter in a pan at the bottom of the bottle, melt it and then fry the sliced mushrooms in the pan. Once they are slightly charred on both sides, sprinkle them with a good amount of cooking salt and black pepper to taste, then take them right out of the pan and serve them on a plate. If you don't like mushrooms, you can also fry them in butter, which tastes especially good when the potatoes are cooked.