300g of bean jelly, 2 teaspoons of Haitian flavor super soy sauce, 20g of spicy peanuts, 2g of garlic paste 1 2g, 4g of fresh Guilin Chili sauce icing on the cake, 0g of spicy peanuts10g, 3g of salt, sugar and pepper powder, 20g of red oil1teaspoon, chopped green onion and sesame.

Self-control exercise

1. Cut the white bean jelly into long strips, put them in a bowl, and crush the spicy peanuts for later use.

2. Take a small bowl, add garlic paste, salt, fresh Haitian flavor super soy sauce, white sugar, chicken essence, pepper powder, red oil, fresh Haitian icing on the cake, Guilin Chili sauce, chopped peanuts and clear soup, and stir well to make sauce.

3. pour the sauce on the bean jelly and sprinkle with shallots and sesame seeds.