Everyone eats fruit every day, so they must be quite familiar with it. There are many kinds of fruits, and their tastes will be slightly different. Some are sweet and some are sour. Sour fruits generally contain more vitamin C and so on. These nutrients can nourish the skin.
The most sour fruits are kiwifruit, apricot, plum, hawthorn, green plum, wild grape, lemon, passion fruit, carambola, lime and so on.
NO 1, passion fruit
Passion fruit is rich in nutrition, similar in function to lemon, and also famous for its acidity. No one will eat fresh passion fruit directly, which is usually used for soaking in water. It is best to add some honey to it. It's sour and sweet.
NO2 and apricots
Apricots are orange-red and look mature, but you will know that they are still quite sour after eating them. People who eat fresh apricots directly after picking are very rare, and more people buy preserved apricots preserved with sugar.
Third, plums
Plum is a very common fruit in China. It is a kind of sour and crisp fruit, which can quickly stimulate saliva secretion when put into the mouth. Of course, there are many varieties of plums, but all of them are sour. Some people who can't eat sour are distorted when they eat plums.
Fourth, hawthorn
Hawthorn is a very sour fruit, especially when it is brightly colored. It's sour, but it's also appetizing. Some children swallow saliva while eating, and there is little food. They usually eat candied haws or sugar-fried hawthorn.
Fifth, green plum
The plums we often eat are all pickled with white sugar, and the fresh plums are actually very sour. For example, the plum in China's classical idiom "Look at the plum to quench your thirst" refers to the plum.