Balsam pear is a class of pear, produced in China, in the international popularity is also very high, especially the Xinjiang Korla balsam pear. Balsam pear is a cold fruit, its nutritional value is very high, so why is there oil on the surface of the balsam pear? How to wash?
Why is the surface of the balsam pear very oily
The surface of the balsam pear oily material is its own secretion. Balsam pear grows in arid areas, in the process of natural evolution, balsam pear's epidermis will produce a thin layer of oily substance, the role is to prevent the evaporation of water.
This is the balsam pear itself naturally generated, harmless to the human body. Some netizens to balsam pear after washing, found balsam pear after washing as if the peel a layer of oil, would like to peel off the skin and then eat,
in fact, eat balsam pear, it is recommended that balsam pear after washing, even with the skin with the meat to eat. Because of the natural pectin, nutritious and good for the skin.
Balsam pear surface oil how to wash clean
1, flour + salt
Balsam pear surface oil can be put in a small amount of flour and salt in the water, soak for a while, and then gently scrub a few times, and then rinsed with water can be clean.
2, detergent
Can be wiped again with toilet paper to wipe off most of the wax, and then wash with warm water. Because the wax can be dissolved in warm water by heat, and then wash again with detergent, and finally rinse with tap water can be.
Eat the effects and benefits of balsam pear
1, nourishing Yin and dry
Balsam pear is a fruit pear, it is a cold fruit, and the amount of juice is particularly large. Usually people can eat after the removal of internal heat, but also can nourish Yin moisturizing dry, can prevent a variety of fire symptoms.
Periodically, people due to excessive heat and toxicity in the body, triggering Yin deficiency or dry cough or thirst to suck constipation and other adverse symptoms. We can eat more balsam pear, it can make the symptoms better.
2, moisturize the lungs and relieve cough
The balsam pear is a kind of sweet and slightly acidic flavor, and the nature of the cold, can enter the lung meridian of the fruit, phlegm and cough is its important effect. In addition, usually eat more balsam pear, can also prevent laryngitis and mouth ulcers. This is more able to reduce hoarseness, dry throat and bitter mouth and other symptoms occur.
3, protect the liver
We usually eat more pears, you can improve the detoxification function of the liver, but also reduce the harmful substances on the liver damage, can improve liver function can also prevent a variety of liver disease.
4, prevent high blood pressure and constipation
On weekdays, people eat more balsam pear, can also absorb rich vitamins. This substance can directly act on the human heart, can nourish the heart muscle, improve the heart contraction function. Thus, it also reduces the occurrence of high blood pressure.