1, bird's nest, cordyceps and medlar soup: soak the bird's nest first, then stew it in water, stew it in hot water for 5 minutes to 20 minutes, and stew it in cold water for 30 minutes to/kloc-0 hour. After stewing, add Cordyceps sinensis, Fructus Lycii and crystal sugar, and cook for 15 minutes. Eat bird's nest, Cordyceps sinensis and Lycium barbarum in soup.
2, rock candy bird's nest millet porridge: put the washed millet into clear water to cook porridge until it is 7 mature, add the stewed bird's nest, and add 2 rock candy, slow fire 15 minutes.