Egg custard is a homemade dish made from eggs, which is delicate and smooth. People in the south call it "steamed egg" and people in the north call it "egg custard". Although the "steamed egg" seems simple, but there are still many people do not succeed, on the one hand, the amount of water put too much, which leads to water and egg separation. On the other hand, the water is too old and the eggs are too honeycombed. Here is a brief description of the correct way to make it.

Egg custard ingredients: two eggs, water, lard, oyster sauce, green onion, steamed fish soy sauce.

Egg custard practice:

1, fresh eggs knocked into a bowl, with a whisk to disperse, add a very small amount of salt to mix, this time the egg will be thinner than before, yellow. Then add a small amount of water. Preferably lukewarm water. Cold water is not so good, hot water is even worse, as soon as you rush in, it will become egg flowers.

2, add a small amount of oyster sauce in water and mix it into the egg mixture. Then add a small amount of lard.

3, boil a pot of water, put on the steam compartment. After the water must be open, and then put the egg on the steam compartment, and then open a small fire, the lid must leave a gap, do not cover tightly. This way the steamed egg custard will never have honeycomb eyes and the texture will not be old.

4, about 10-15 minutes, the egg custard should be almost good. Sprinkle some chopped green onion and a few drops of steamed fish soy sauce on it.

Eating Value:

Egg custard is mainly made from eggs. The nutritional value is very rich. Egg itself belongs to a kind of high protein food, in addition to protein, but also contains the human body must be eight kinds of amino acids. Boiled eggs into egg custard can effectively ensure that the nutrients in the eggs are not destroyed. And in addition to the egg soup, can be more conducive to the absorption of nutrients in the egg, to ensure that the body needs trace elements, promote metabolism, enhance the body's immunity.