condiments

sabotage

three

fans

1 tablet

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

energy

2 tablets

garlic

2 pieces

Red pepper

three

step

1. Prepare 3 live crabs.

2. Clean them all and steam them in a steamer.

3. Cut all the ginger, garlic and dried peppers.

4. The fans are soaked.

5. Cut the steamed crab into pieces.

6. Heat the oil pan, add ginger, garlic and dried Chili and stir-fry until it tastes.

7. Pour the chopped crabs and stir fry.

8. add wine.

9. Add soy sauce

10. Add some vinegar.

1 1. Add some salt at last.

12. Next, pour the soaked vermicelli and add 1 bowl of water to stew.

13. Serve in containers.

skill

The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating. You can't eat dead crabs. Because dead crabs contain a lot of bacteria and harmful substances produced by decomposition, they can cause allergic food poisoning.