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Dumpling Skin
(400g)
Drawn Fish Fillet
(350g)
Peanut Oil
3 Tablespoons
Salt
3g
Oyster Sauce
1 Tablespoon
Carrot
200g
Black fungus
30g
Chicken. Carrot
200g
Black fungus
30g
Chicken essence
3g
Ginger
20g
Scallion
20g
Bone stock
500g
Methods/steps
1/2 step-by-step reading
1.
Longleaf fillet
2/2
2.
Thawed and cleaned, then minced
Methods/steps 2
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3.
Minced carrots and black fungus
2/3
4.
Scallion and ginger finely chopped
3/3
5.
Add the ingredients in Picture 3 and 4 to the fish pot, and then add oyster sauce, chicken essence, peanut oil, and salt and mix well, to make the meat filling
Methods/Steps3
1/3
< p>5.Add the ingredients in Picture 3 and 4 to the fish bowl, then add oyster sauce, chicken broth, peanut oil, and salt, and mix well to make the meat filling
2/3
7.
Place the dumpling skin in your palm, and then put the meat filling into the dumplings
3/3
8.
Pack the dumplings tightly with a pinch of the hand.
Method/Step 4
1/2
9.
All the dumplings
2/2
10.
Put the bone broth into the pot and put the dumplings into the pot and cook them
The dumplings will be ready.