Salt water duck is an authentic Nanjing dish, because Nanjing has "Jinling" nickname, so also known as "Jinling salt water duck", this dish has a history of more than two thousand years. This dish has a history of more than 2,000 years. Salt-water duck is completely different from traditional preserved products, and is the only low-temperature livestock and poultry product in China's history. So how do you eat a smooth, salty and tasty saltwater duck, the following will give you an introduction.

Salt water duck is Nanjing's famous food, salty flavor by everyone's welcome. How to eat salt water duck today to share the tutorial of salt water duck, I hope to make the love of salt water duck partners addicted.

How to make salt water duck

Ingredients: 1 duck, cumin, fennel, green onion, ginger, salt.

How to do:

1, slaughter the duck, remove the hair on the body, cut off the wings and claws.

2, make a small opening from the wing root of the duck, take out the internal organs of the duck, clean the duck and drain it well.

3, take 200 grams of salt and 12 grams of cumin in a pan and sauté, sauté until the salt is light yellow, turn off the heat.

4, the fried salt, half coated in the outside of the duck, half along the wing root, added to the duck stomach, the pickled duck to rest for 3 hours.

5, marinated duck has blood water out, pick up and drain the water.

6: Put a pot of water, add a lot of salt to make it a brine-saturated liquid, add ginger, scallions and fennel, bring it to a boil and let it cool.

7. Boil it like this 3 times and pour the brine into the duck's stomach.

8: Soak the duck in the brine jar for another 3 hours.

9: Hang up the brined duck and pour hot water over the surface to firm up the meat.

10, start a pot of water, add ginger, scallions and fennel, boil over high heat, cover and turn off the heat.

11, so that the water temperature remains at about 90 degrees, so simmer until 1 hour.

12, brine good brine duck chop pieces can be served.

Salt water duck eating method a:

Materials: salt water duck half white carrot moderate

Practice:

1, white carrot slices, water nicked, fish out.

2, take vacuum-packed salt water duck, cut in half. (Conditions permitting, you can use brine stalls on the ready-to-buy salt water duck).

3, hot pan cold oil on high heat, put the radish stir fry for two minutes.

4, the stir-fried radish into the pot over high heat and cook for ten minutes, and then put the brine duck, add salt, cook for fifteen minutes, plate can be.

Salt water duck eating method two:

1, salt water duck after opening the bag, remove the duck butt, on the over steaming through, steaming through can be, do not take too long.

2, steamed through with a knife cut into small pieces, neatly yards in the dish, will cumin seasoning powder poured into the dish, to be used.

3, pour a little vinegar in a bowl and add a few drops of miso, or add the garlic paste to the vinaigrette and add a little miso.

4, take the duck meat, dip it in the garlic sauce, or vinaigrette, or just dip it in the cumin powder, you can eat it beautifully.

How to eat salt water duck, see the above small amount to give you the recommended method, you can try to do it. As the salt water duck belongs to the high protein, low fat food, is losing weight of the crowd ate very beneficial, in addition to amino acids, minerals and vitamins, etc., very beneficial to the human body, but also very suitable for the elderly to eat. However, duck belongs to the cold food, consumption of suitable or to the main intake.