Ingredients: one king crab.

Accessories: ginger, 4 eggs, cooking wine, salt, pepper and fish sauce.

Steps:

1, king crab cut open and washed clean.

2. Cut it in half and remove the tail and intestines.

3, this pot is very convenient to put the crab feet on the first floor and the big head of the king crab on the second floor.

4, this is the crab paste of the king crab, add four eggs, add water, add fish sauce, add cooking wine and a little salt.