1. Prepare 60g corn flour and proper amount of Lycium barbarum. Lotus seeds and lilies are soaked in advance 1 hour.

2. Pour a proper amount of water into the soup pot to boil, and add lotus seeds and lilies.

3. Cook the lotus seeds and lilies.

4. Add corn flour and stir slowly. There is no pimple and it tastes good.

5. After the corn porridge is cooked to 10 minute, add the washed medlar and cook for another minute.