2, pour all the marinade seasoning: cooking wine, soy sauce, white pepper, oil, starch, scratch well and marinate for 30 minutes. The water will come out after marinating, remember to pour out the excess water.

3, garlic peeled, with the surface of the knife pressure, pressure crack on it, do not have to crush. Onion cut into segments, ginger slices.

4, vegetable pepper cut into pieces.

5, frying pan in the pour than usual frying vegetables more than 2 times the oil.

6, when the oil is hot, pour in the onion, ginger and garlic, sauté the flavor.

7, pour in the frog meat and stir fry.

8, pour in the peppers, pour in the bean paste and soybean paste and stir fry evenly.

9, put sugar and a small amount of white pepper, pour a small bowl of water, stirring evenly, after the water boils, cook on low heat for 4 minutes, and collect the soup on high heat before leaving the pot.