Cookie practice:

1. Prepare the required materials (butter will be softened in the greenhouse in advance).

2. Pour powdered sugar into softened butter.

3. Then mix the powdered sugar with butter and send it away.

4. Add the beaten egg liquid in three times, each time until the egg liquid and butter are completely mixed, and then add the next time.

5. Sift in low-gluten flour.

6. Mix the low-gluten flour and butter evenly.

7. Put it in a paper bag.

8. Spread oiled paper on the baking tray, and then squeeze out the pattern.

9. Preheat the oven to 180 degrees, and bake the middle layer for 18 minutes until the surface is golden.

Egg tart method:

1, put the milk, whipped cream, condensed milk, sugar and kraft cheese powder into the milk pot! Turn the gas stove on a small fire and turn it off slightly.

2. Separate the egg white from the egg yolk and stir the four egg yolks evenly for later use.

3, cooked cream, let cool! Until it doesn't feel hot

4. Add the egg yolk to the cream and stir well.

5. The stirred egg tart liquid must be sieved again, so as to ensure the delicacy of the egg tart liquid! Pour into the egg tart skin and pour for 8 minutes.

6. The oven should be preheated in advance. After preheating, put the egg tart in the oven for middle baking.

7. The temperature used is between 150℃ and 200℃ on the oven in the forest, and the baking method is heated by hot air in the back row, which can be baked for 35 minutes.