Children usually like to eat small snacks, buy and unhealthy, do some of these snacks at home, clean, hygienic, and delicious. Apples are known as "wisdom fruit" and "memory fruit". People have long found that eating more apples has the effect of enhancing memory and improving intelligence. Apples are not only rich in sugar, vitamins and minerals and other essential nutrients for the brain, and more importantly, rich in zinc. Let's make a delicious and nutritious snack with apples.

One, plucked apples

1. Wash the apple, peel, cut into small pieces, standby.

2. Beat the egg into a bowl, add starch and mix well to make starch paste.

3. Put the cut apple into the starch paste, evenly coated with a layer of starch.

4. Pour oil into the pot, oil temperature 60% hot. Into the starch coated apples, fry until golden brown and drain.

5. Pour into the pan with the right amount of oil, pour in sugar, sugar and water ratio is 2:1, simmering over low heat and stirring constantly, until the sugar has white to light yellow when off the heat.

6. Pour in the fried apples while they are still hot, and dip the apples evenly in the syrup to serve.

Two: Apple Pie

1. Dissolve the salt in water. Butter from the refrigerator, do not need to return to the temperature, cut into sides about 2.5cm square, into the flour, so that the surface of the flour coated.

2, add the salt water and mix well, and then form a ball, and put it into the refrigerator to relax for more than 1 hour.

3, the refrigerated dough out, rolled into a rectangle, from each side of the 1/4 to the center fold, and then folded, complete a 4 fold. Pay attention to keep the pie crust cold, rolling and folding, you can use a very small amount of thin noodles, but the amount can not be too much, otherwise it will affect the finished product taste.

4, so 3 more times, *** complete 4 times 4 fold, folded 2 times after the dough into the refrigerator for 30 minutes or more before operation.

5. Peel and core the apples and cut them into small cubes. Put the diced apples, sugar and lemon juice into a saucepan and bring to a simmer. Slowly simmer until the water has thickened and dried up and the apples are golden and translucent, then turn off the heat and add cinnamon. If you don't like cinnamon, you can leave it out.

6. Note: The more you simmer, the less you will have to stir to avoid scorching the apples.

7: Remove the pie crust from the refrigerator, roll it out until it is 2mm thick, then cut it into 16 slices slightly larger than a 4-inch pie plate, and refrigerate for 15 minutes.

8: Remove the crusts from the oven and place them on a heart-shaped pie plate, pressing down to make the crusts fit snugly into the plate.

9: Sprinkle the sponge cake crumbs on top of the pie crusts, then top with the apple filling.

10: Cover the apple filling with another layer of pie crust, pinch the edges together with the bottom layer of pie crust, and press the edges of the mold with your hands to cut away the excess crust.

11: Coat the edges of the pie crust with egg wash to bind the edges of the crust. Use a small mold to cut a small leaf shape out of the remaining pie crust and place it on top of the apple pie for decoration.

12. Brush the top of the pie crust with egg wash and bake in a preheated 200℃ oven, lower middle shelf, upper and lower heat, for about 25 minutes.