Can you get rid of the milk
Tongzhi is a traditional Chinese medicine, which has the effect of getting rid of the milk. The most important thing to remember is that you can't have a good time with your family, so you can't be afraid of the fact that you're going to have a good time! And also is more to give the child suck a little, not because the milk is not enough to not suck, so that back faster! It is recommended that you suck your before each time you eat milk powder, at least suck a 15-20 minutes, so that you can slowly out of the milk!
Through the milk grass how to do the milk
1, first of all, the pig's feet clean, with hot water scurrying a little bit, the blood boil out
2, fishing out of the pig's feet, put to another pot of water inside the peanuts down to let it cook to the pig's feet soft and tender
3, and then add ginger, through the grass to turn the small fire slowly simmering on the 30 minutes
4, and finally sprinkled with the Garlic leaves can be out of the pot, is conducive to pregnant mothers milk
Milk grass recipes recommended
Angelica, Astragalus, Tongzhi is China's famous folk lactation recipe, efficacy: replenish the qi, blood, menstruation and lactation. It is suitable for the postnatal period when there is a deficiency of qi and blood, and the milk is not available.
Raw materials: ginseng, angelica astragali 30 grams of grass 9 grams of pig's hooves 2 shrimp 30 grams
Method: ginseng, angelica, astragalus, grass in a gauze bag, and pig's hooves, shrimp stew, simmering until the meat is rotten, to remove the medicine bag.
Consumption can be seasoned with a little salt, eat meat and drink soup. There is no adverse effect on the baby.
Danggui: contains flavor, sugar volatile oil, alkaloids and vitamin B12 and other ingredients, mainly blood, blood, moistening and slippery bowel, etc., the main treatment for menstrual disorders, dysmenorrhea, disintegration, bruises and blood deficiency, Chinese medicine believes that the head of the angelica head main stop the blood upward, return to the body to nourish blood, return to the end of the blood under the blood, the whole angelica to replenish the blood blood and blood. Angelica from the place of origin, there are qin gui, min gui, chuan gui and other varieties.