Accessories: 3 ml of peanut oil, 3 g of salt, 20 g of chives and 5 g of ginger.

Practice of dried scallop porridge with shrimp

1.

Prepare ingredients: rice, scallops, shrimps, onions, ginger, etc.

2.

Wash rice and scallops respectively and soak for 30 minutes;

3.

Take out the rice, drain it, put in oil and marinate it evenly 10 minute; PS: This step can't be omitted, so the porridge will be smooth and fine.

4.

Shred the pickled rice, scallops and ginger, put them in a pressure cooker and cook for 30 minutes;

5.

Use the time to cook porridge, stir-fry shrimp, scallion and scallion leaves;

6.

Stew the porridge for 10 minute, open the lid, and add the stir-fried dried shrimps with scallion, chopped scallion and salt.

knack for cooking

1. Rice must be soaked for more than 30 minutes;

2. scallops should be soaked;

3. Pickling rice with oil can make porridge fragrant and smooth;

4. Stir-fried shrimps are delicious. Adding them is better than having fresh flavor and porridge.