Use the nutritional steaming gear.

Materials: number of sweet potatoes.

1, sweet potato washed, do not peel, as shown in the picture.

2, cut from the center, I used a very large sweet potato, so I cut it to make it easier to ripen. If you use a medium-sized sweet potato, you don't need to cut it, as shown in the picture.

3, put into the electric pressure cooker liner, each are placed in an arrangement, as shown in the picture, put into the electric pressure cooker.

4, select the nutritional steam function, ten minutes can be, as shown in the picture.

5, finally, steamed sweet potatoes out of the pot to plate, no open flame cooking.