Question 1: Which brand of white flour is good, and which brand of flour should I buy for making pies and dumplings? Thanks! Depending on the question you ask, you may not know much about flour.

1. There are many flour brands at present, such as: Wudeli, Guchuan, Jinxiang, Xiangxue, Lisheng, Wanwang, Hengtian, Huxue, Meimei Fen. . . . . . too much.

2. Among ordinary powders, Wudeli and Snowflake are the most useful, and Wude is the most utilized. Jinxiang flour and Mei Mei flour are high-gluten flours, which are specially used to make high-end baked products and have strong gluten strength. All other brands are mid-to-high-end. How are the mid- to high-end levels here divided? The key is that you need to understand this. If the ash content of flour is relatively high, generally the stronger the gluten, the more expensive it will be, and the better it can be used to make high-end products. Wudeli and Xuehua are the most common and suitable for general household use.

3. Making pies doesn’t require any physical strength, just use snowflakes. Dumpling wrappers are slightly better, and Wudeli is generally preferred.

4. Regardless of whether they use Snowflake or Wudeli, their products are still divided into grades, that is, there are several grades. The division of these grades is also based on the ash content, that is, the gluten content of the flour. . Just be careful when using it. If the price difference is not big, the difference and impact of ash content on making pies and dumplings will not be too big. But if you want to do a good job in your business, try to choose one with a decent price.

Question 2: What kind of dough is good for baking pies? Pour the powder of dough ingredients into a basin and mix well.

2. Slowly add water, knead into a smooth dough, and let it rest for 1 hour.

3. Prepare shredded mustard and minced pork.

4. Add light soy sauce, pepper, cooking wine and sesame oil to the minced meat, mix well and marinate for 15 minutes; mince the mustard shreds with a knife; prepare minced ginger, minced garlic, minced green onion and starch water .

5. Pour appropriate amount of oil into the pot and sauté the minced ginger and garlic until fragrant.

6. Pour in the minced pork, use a spatula to spread it and stir-fry until fragrant.

7. Pour in the chopped mustard and continue to stir-fry until fragrant.

8. Add minced green onion, appropriate amount of abalone juice and chicken essence, and continue to stir-fry until fragrant.

9. Then pour in starch water to thicken it and it becomes the pancake filling.

10. Pour it into a bowl and let it cool until ready to use.

11. After the dough is fermented, roll it into a sheet with a rolling pin and apply a layer of lard on the surface.

12. Roll into cylinder shape.

13. Cut into four equal parts with a knife.

14. Take an equal portion, roll it into a round piece with a rolling pin, and wrap it with the filling.

15. After pinching the edge tightly, turn it over and roll it into a round cake shape.

16. Take a pan, pour an appropriate amount of oil, put the prepared cakes into the pan one by one, and fry them over low heat until both sides are golden brown (because the fillings are cooked , no need to add water during the baking process).

Question 3: Is bread flour suitable for making pies? It is said that the consciousness of bread flour is baking powder, the product is a yeast cake, and the stuffing cake is dead dough

Question 4: What are the ingredients in the pie dough?

Main ingredients

Appropriate amount of pork filling

500 grams of flour

25 grams of salad oil

Accessories

Green onions

1 section

Seasonings

Salt

Appropriate amount

Chicken essence

2 grams

Cooking wine

5 grams

Light soy sauce

5 grams

Water

325 grams

How to make the pie

1. Use warm water of 30 to 40 degrees Knead the dough, then add a small amount of salad oil, the specific amount is flour: water: oil = 10:6.5:0.5 (500 grams of dough, add 325 grams of water and 25 grams of oil), let the dough rest for more than 2 hours, and the resting time is longer. , the pie will be soft and chewy

2. The filling of the pie is up to you. You can make it vegetarian or meat-based, but for me, meat pie is the best. Fragrant

3. Add cooking wine, light soy sauce, salad oil and chicken essence to the meat filling, add onion and ginger, add two tablespoons of pepper water, beat vigorously in one direction, and finally add a little salt. Evenly

4. The risen dough is very sticky, and only dough with high water content can be soft when used for pie making

5. Pour a little oil into the pan, turn it open, and heat it

6. Apply some oil on your hands, pull off a piece of dough, spread it out in the palm of your hand, put in the stuffing and close it like a bun, put it in the pan, and press it open with your palm (I don’t have a picture for this step) , it is inconvenient to take pictures by myself, my hands are full of noodles)

Cooking skills

1. The method of stuffing is my Achilles heel. The pastry chef is skilled in the operation and does not need to roll out the dough. Just spread out the filling on your hands. I want to fly when I can't run. The dough is so sticky that it almost leaks out. So I recommend that novices like me roll out the dough on the board to prevent it from sticking too much. Spread some Facebook.

2. Use warm water to make the dough thinner and let it rest for a longer time, so that the crust will become softer.

3. Add pepper water into the meat filling, which tastes very good.

Question 5: Can high-gluten flour be used to make pies?

Question 6: How come the dough for pies is different from that of I am a northerner? Use warm water, slightly hot but not very hot, so that the dough will be very soft. If the dough is good, you can make the crust of the pie very thin, and you can see the sink in the baked pie, spring pancake. , fried dumplings are all kneaded in this way, and boiled dumplings and noodles have to be kneaded with cold water, not warm water. However, you can use warm water for steamed dumplings and fried dumplings.

Question 7: When making pie and flour, what should be added to it so that the crust of the pie will be thin and soft? You may want to make puff pastry pies

Question 8: Do you need high-gluten flour or low-gluten flour for making pies?

Question 9: What should you use to make pies? How to make noodles? How to make scallion pie with detailed introduction to the cuisine and its effects: exquisite staple food nourishing yin recipe anemia recipe

Taste: Original flavor Process: Fried scallion pie Ingredients: Ingredients: 600 grams of wheat flour, 600 grams of pork (fat and lean)

Seasoning: 60 grams of green onions, 8 grams of salt, 5 grams of MSG, 10 grams of white sugar, 10 grams of soy sauce, 15 grams of sesame oil, 4 grams of cooking wine, 100 grams of peanut oil, green onion stuffing Characteristics of the cake: The cake is yellow in color, the filling is fresh and tender, and the taste is delicious. Teach you how to make scallion pie and how to make scallion pie to make it delicious 1. Wash the scallions and cut into pieces and set aside;

2. Chop the pork into minced meat and set aside;

3. Pour the flour into the basin, add water, and knead it into a dough, and let it sit for about 30 minutes;

4. Put the minced meat into the basin, add refined salt, soy sauce, and cooking wine and mix first. Evenly, then add an appropriate amount of water and stir until it becomes stiff;

5. Add sugar, monosodium glutamate, and an appropriate amount of peanut oil, continue to stir in one direction until it becomes firm, then add minced green onion and sesame oil, stir to form the filling;

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6. Place the dough on the chopping board, roll it into strips, divide it into evenly sized balls, and roll it into a thin dough about 20 cm long and 10 cm wide;

7. Cut the dough into two pieces with a length of 20 cm. Add the filling to one half, spread it out, then cover the other half with the thin crust and seal it on all sides to form the raw meat pie;

8. Pour peanut oil into the pan , add the meat patties after heating, brush with oil when the bottom of the patties is browned, turn over and brown until cooked, ready to eat.

The recipe of beef patties introduces the cuisine and functions in detail: high-quality staple food recipes for teenagers, spleen-building and appetizing recipes, malnutrition recipes

Taste: light aroma Process: Fried beef patties Materials for making: Ingredients: wheat flour 400 grams

Accessories: 600 grams of beef (fat and lean), 260 grams of cabbage, 110 grams of green onions

Seasonings: 50 grams of peanut oil, 30 grams of soy sauce, 2 grams of salt, 1 gram of MSG. Let me teach you How to make beef patties, how to make beef patties delicious 1. After grinding the beef, add soy sauce, salt, and MSG to taste; wash the cabbage and cut into fine pieces.

2. Mix the flour with cold water and knead for 3 to 5 minutes, then apply a little peanut oil, knead evenly and let it sit for 10 to 20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten them and use a rolling pin to roll them into a dough with a diameter of 6 cm.

4. When making the dough, mix the beef, cabbage, and green onion evenly, scoop 2.5 tablespoons, wrap it in the skin, and knead it into a pie.

5. Heat the pan over high heat, place the pie in the pan and bake for a while, then pour in an appropriate amount of peanut oil and fry until both sides are golden brown and fragrant, then serve. Tips - Health Tips:

This is a nutritionally balanced snack that can also be used as a staple food. The recipe of shrimp skin and cabbage pie is introduced in detail, the cuisine and its effects: high-quality staple food recipes for pregnant women, anti-cancer and anti-cancer recipes

Taste: light aroma Process: fried shrimp skin and cabbage pie Ingredients for making: Ingredients: 500 grams of wheat flour , 500 grams of cabbage, 30 grams of dried shrimps

Seasonings: 1 gram of pepper, 3 grams of salt, 1 gram of MSG, 10 grams of green onions, 5 grams of ginger, 30 grams of vegetable oil. Teach you how to make dried shrimps and cabbage pie. To make delicious shrimp skin and cabbage pie 1. Add water to flour, ferment and knead into dough;

2. Chop the cabbage into fine pieces, add a little salt and marinate for 10 minutes, squeeze out the water;

3. Add dried shrimps, pepper, salt, MSG, green onion (minced), ginger (minced) and mix well to form a filling;

4. Wrap the dough into the filling to form a pie;

5. Heat a pan, add a small amount of vegetable oil, put the kneaded pie into the pan, and fry over low heat until cooked.

Tips for making shrimp cabbage pie: Eat as a staple food.

Tips - Health tips:

This cake has the functions of relaxing the heart, lowering heart fire, activating blood circulation and removing blood stasis.

The recipe of mutton and cabbage pie details the cuisine and functions: high-quality staple food

Ingredients for making mutton and cabbage pie: Ingredients: 100 grams of standard flour, 50 grams of mutton, 200 grams of cabbage Gram

Accessories: 3 grams each of green onion and ginger, 5 grams soy sauce, 5 grams sesame oil, 5 grams refined salt, 5 grams vegetable oil, 5 grams vinegar, appropriate amount of water. Teach you how to make mutton and cabbage pie, how to make delicious mutton and cabbage pie (1) Mix flour and water into dough, make it slightly softer. (2) Chop the mutton into small pieces, mince the ginger and green onion, mix well with soy sauce, sesame oil and salt and set aside. Wash the cabbage, drain off the water, chop it into pieces, squeeze out the water slightly, add it to the meat filling, and mix well. (3) Divide the dough into four parts, knead each part into a ball, press it flat, use a rolling pin to roll it into a round dough, fill it with meat filling, and knead it into a bun shape.

(4) Heat the pan, place the buns with the head down, press them flat on the pan, close the lid, and bake over low heat. Wait until one side is slightly brown, then flip over and bake. After both sides are evenly brown, add the plants.... ..>>