Put an appropriate amount of water in a simple pot, first boil the water, then add the cornflakes, cook for about 5 minutes, beat two eggs into egg liquid and pour them into the pot. You can add some sugar when eating.

First, fry in oil until it is light golden yellow. After cooling thoroughly, sprinkle some salt to eat dry or sprinkle it into milk. Remember, this is the authentic way to eat. Only suitable for children or adults over three years old. (New World Latin Restaurant)

Add milk to cornflakes, cook until soft, cool, and then add peaches and cherries cut into small pieces.

A big bag of cornflakes, a can of tomato sauce beans and a bag of masura cheese. Put beans and cheese on the cornflakes. Put all the materials in order, and then prepare to put them in the oven. Bake until the cheese melts. Hot cheese can be drawn into long filaments, so be sure to eat it while it is hot.

The following is more complicated.

How to fry prawns in coconut juice and cornflakes in garlic juice.

Raw materials to be prepared:

150g decapitated prawn; Corn flakes, broken100g; 25 grams of coconut milk powder; Flour100g; 2 eggs are scattered; 30 ml of milk; Adjust salt to taste; Pepper is flavored; 1 lemon; 2 fragrant incense sticks; 2 salad decoration; Pepper and garlic juice100 ml; Vegetable oil (for frying) 150ml.

Exercise:

1. Mix eggs and milk to make egg liquid for later use;

2. In addition, the coconut milk powder and cornflakes are mixed and stirred evenly;

3. Shrimp dipped in flour and then egg liquid, then cornflakes and coconut milk powder;

4. Repeat the above steps again, and put the shrimp into the plate;

5. Fry in hot oil one by one until crisp and golden, remove excess oil and season with salt and pepper;

6. Transfer each food to a plate and use traditional decorations and ingredients.