Ingredients ?

Lamb chops 1000g

Onion 1pc

Egg 1pc

Cumin 2tbsp

Pepper 2tbsp

Salt 1tbsp

Wine more

Sugar 1tbsp

Sesame 2tbsp

Cumin 2tbsp

Carrot 1pc

Garlic 1 clove

Ginger 1 small piece

Some cooking oil

Oven roasted lamb chops ?

First wash and cut the lamb chops into small pieces. Add a little oil, pepper, cumin powder, salt, sugar, cooking wine, onion and egg and marinate for 2 hours.

Then preheat the oven at 200 degrees for five minutes, baking tray lined with tinfoil, lay a layer of carrot slices on the bottom, sprinkle ginger and garlic crushed into the marinated lamb chops, the top of a layer of ginger and garlic crushed, wrapped in tinfoil, placed in the middle of the oven, 200 degrees baked for 50 minutes.

Because I don't like too much oil, and I don't eat onion, ginger and garlic. So 50 minutes after the lamb chops will be taken out, replace the clean tinfoil to take out the lamb chops put down on paper, the original ingredients and baked oil are thrown out with the old tinfoil, so that the oil is much less, sprinkled with sesame seeds, cumin particles into the oven and then baked 10-15 minutes, time varies from person to person, I like a little bit of char, like more juice on the less baked for a while, the surface of the skin is hard to take out, sprinkled with chili powder, barbecue! The first thing you need to do is to make sure that you have the right ingredients and that they are not too much trouble!