1, Mapo tofu:

Mapo tofu, one of the traditional famous dishes in Sichuan Province, belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam, and the seasonings are douban, pepper noodles and pepper noodles, soy sauce, etc. Hemp comes from pepper noodles, and spicy comes from pepper noodles. This dish is spicy, fresh, fragrant, hot, Cui, tender and crisp, which makes Sichuan cuisine spicy.

2, Sichuan style pork:

The position of Sichuan Cuisine is very important. Sichuan Cuisine has always been regarded as the first and the embodiment of Sichuan Cuisine. When Sichuan Cuisine is mentioned, Sichuan Cuisine must be thought of. Sichuan style pork is delicious and delicious, which is the dish that most people will choose in the next meal.

3. Fish-flavored shredded pork:

Fish-flavored shredded pork is a famous Sichuan dish, which is salty, fresh, sweet and sour, rich in onion, ginger and garlic, and its flavor is made by seasoning. This method originated from the unique method of cooking fish in Sichuan and has been widely used in Sichuan-style cooked dishes.

4. Boiled fish:

Boiled fish, also known as river-boiled fish and boiled fish fillets, is a famous dish in Sichuan and Chongqing, China, which belongs to Sichuan cuisine. It was first popular in Cui Yun Township, Yubei District, Chongqing. Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. It is characterized by "oily but not greasy, spicy but not dry, hemp but not bitter, and tender meat".

5, husband and wife lung film:

Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.