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How to mount five petals of flowers
Practice:

First, fill the concave head of the flower stick with cream to fix Mito.

Fill Mitori with cream until it is eight minutes full. If the cream is filled too much, the flower heart will bulge easily.

Heart.

Squeeze the first petal with the straight flower mouth with the wide head down, the narrow head up and the flower mouth angle of 45 degrees, which requires the cooperation of the left and right hands. Turn the flower stick with your left hand, and shake the lines with the shaking of the cream on your right hand.

Petals are small fan-shaped like fallen leaves.

Make petals one by one. Each petal has the same size, and the falling point of each petal is the starting point of the next petal.

The size of the five petals is the same, and the shaking lines are even.

Spray the basic background color of flowers with yellow powder first.

Spray orange near the flower center.

Bring out the green cream and put it in a paper bag, and cut a small mouth at the sharp mouth to squeeze out the flower heart. The flower center is thick at the bottom and sharp at the top, and the tip is pulled out by pulling. The flower heart is pulled two or three layers by pulling filaments.

Five petals of flowers are made.