The difference between glutinous silver ear and silver ear lies in the different sizes, different colors, different textures, different production techniques, different nutritional values and different prices.

1, different sizes: glutinous fungus is smaller than silver fungus;

2, different colors: the color of glutinous fungus is more yellow, the color of silver fungus is yellowish or white with yellow;

3, different textures: glutinous fungus after soaking, the meat is thick and soft, silver fungus after soaking the meat is more brittle, not easy to soften the soup;

4, different production techniques: glutinous fungus is the best varieties of silver ear.

4, production technology is different: glutinous fungus is a good variety of silver fungus, cultivation technology requires high, low yield, the production of silver fungus is not difficult, easy to mass production;

5, nutritional value is different: glutinous fungus than the silver fungus nutritional value is richer;

6, price is different: glutinous fungus is a high-quality varieties of silver fungus, so the price is higher than the silver fungus.

Glutinous fungus also belongs to the silver fungus, it is more demanding on the growth environment, it can only grow in a specific alpine environment, which contains many nutrients, can provide the human body with the nutrients needed to eat after the human health is very beneficial, glutinous fungus is usually not cleaned directly after drying, and the hair rate is relatively low, so it will not be as big as the silver fungus.

The fungus is China's traditional edible fungi, generally chrysanthemum-shaped or cockle-shaped, soft white, translucent, elastic, shrinkage after drying, hard and brittle, has always been loved by the majority of the people's favorite food, mainly in the subtropical, frigid, temperate and tropical also have distribution.