Introduction to Salad Dressing, Mayonnaise Salad dressing, originating from the island of Minorca, located in the Mediterranean Sea, is made with large quantities of eggs and oil, and this sauce has had a place in the diet for a long time. Consumption of salad dressing continues to increase and has become more pronounced in recent times, especially among young people, and many enthusiasts can't resist adding salad dressing to all their food, including those dishes that are already seasoned.　Mayonnaise is a flavored oil that is made up of edible vegetable fats, vinegar, fruit juices, egg yolks, egg whites, salt, sugar, herbs, chemical seasonings, acidulants and other ingredients. Refined salad oil is generally used, not hydrogenated oil. The emulsification form is oil-in-water type.　The difference between mayonnaise salad dressing The production of salad dressing is to use egg yolks as raw materials, it can be said that salad dressing is mayonnaise. But there are many other ways to make salad dressing, so mayonnaise is one of the salad dressings. Salad dressing is a little sweeter than mayonnaise.　Read more: Origin of Mayonnaise Mayonnaise was invented by the French. In countries such as the United States, Western Europe and Japan, mayonnaise is as common as Chinese condiments such as noodle sauce and bean paste. Mayonnaise originated in Europe. Medieval European masters of gastronomy separated egg whites and egg yolks, then gradually added olive oil, then added refined salt and lemon juice, it became a creamy thick sauce for making and decorating various salads, which is mayonnaise. At the end of the 19th century, many European cuisines were introduced to China, and mayonnaise came with them, but it was translated as "Wanny juice" or "Wanna juice" in Guangdong, Hong Kong and Macao, "Salad oil sauce" in Jiangsu, Zhejiang and China, and "Mayonnaise" in Northeastern China. ", the Northeast is translated as "for the Ma Nai Sasi", North China is translated as "Ma Nai Sasi Shaoji"