Mutton originated from Amter cold and fresh, and originated from Hetao Plain in Inner Mongolia. The unique climate, soil and water make the animals and plants here. The world-leading New Zealand cold fresh processing technology and management technology have been introduced, so that strict standards have been implemented in every link of slaughter, segmentation, packaging, storage, transportation and sales. A lamb food specially made, Amute cold fresh mutton. Before the cold meat is divided, it is acidified for 48 hours to make the meat "hard and mature". Therefore, cold meat feels moist, soft, elastic, easy to eat and tender in taste.