In fact, the production of coconut sago dew does not specify what coconut milk, you can use the most common coconut brand coconut milk on the market, but to add a teaspoon of condensed milk, so that the flavor will be more flavorful, because this coconut milk is generally used as a drink directly drink, the taste is relatively light. The recipe for coconut sago dessert requires very simple ingredients: sago, coconut milk, condensed milk or sugar. The most important step is to cook the sago, pour the sago into the pot of boiling water, stirring for about five minutes, when you see the sago and small white spots, it does not matter, and then put out the fire, put the lid on the pot directly simmer for about 20 minutes, and then fish out. Sago over ice water, and then poured into the coconut milk, according to personal taste add coconut milk and condensed milk, to be cooled and eaten, put into the refrigerator for better taste.
Such a coconut sago dew, not only nutritious, but also health and beauty of the summer. Coconut milk has a very good cool summer, thirst, insect repellent, vomiting and diarrhea function. And sago white smooth glutinous, nutritious, warm, sweet, spleen, tonic lung, phlegm, the general population can eat.