How to make Fish Maw with Pig Lung Soup, efficacy and effect

Fish Maw Boiled Pig Lung Soup

Raw materials: 60 grams of fresh fish Maw, 200 grams of pig lung.

How to make pig lung soup with fritillary

1. Wash the pig lung and cut it into pieces.

2. Pieces of pig lung with fish grass in soup, add salt to taste, drink soup and eat pig lung.

Effects: Clear heat and moisturize the lungs, cough. Suitable for wind-heat lung. Symptoms include cough, yellow and thick sputum, dry mouth and sore throat, red tongue, thin white dry or thin yellow moss, and floating pulse.

Tips from SoupNet

Fishweed and hen can be eaten together:or pig lung has the effect of anti-inflammatory and detoxification, nourishing yin and moistening the lungs

Pig lungs and fishweed can be eaten together:Fishweed is paired with pig lungs which moisturize and tonify the lungs, and it has the effect of anti-inflammatory, detoxification, nourishing yin and moistening the lungs. It can be used as an auxiliary dietary supplement for patients with pneumonia, lung abscess, lung deficiency cough, hemoptysis and other diseases.

Fishweed Pork Lung Bone Soup

Ingredients

Main Ingredients

Please click to enter the picture description

Pork Bone 600 grams

Please click to enter the picture description

Pork Lung 320 grams

Supplementary Ingredients

Fishweed (Dried)

160 grams

Three handfuls of adzuki beans

Salt

One tablespoon

Ginger

15 grams

Rice wine

A few drops

Method to make Fishweed Pork Lungs and Bone Soup

Dried Fishweed (one hour) and adzuki beans (about three hours) need to be soaked in advance

Please click to enter a picture description

Blanch the adzuki beans and fish them out

Please click to enter a picture description

And then blanch the pig's lungs (which are scrubbed with salt and white vinegar without stopping)

Please click to enter a picture description

Next, you can blanch the pork bones.

Please click to enter the picture description

And then rinse the pig lungs and bones clean

Please click to enter the picture description

Clean all the ingredients

Please click to enter the picture description

Heat the pot of oil, the pig lungs into the pot, add ginger and rice wine stir fry. Add ginger and rice wine and stir fry for about a minute (this stir fry pork lungs out of the pot is not so fishy and more fragrant, but too much trouble this step can be omitted)

Please click to enter the picture description

Put the wok, add ginger

Please click to enter the picture description

Added to the water, open the boil on medium heat to boil open. After boiling, continue to boil on medium heat for 15 minutes, turn to low heat and continue to boil for about one and a half to two hours

Please click to enter the picture description

10.

Finally, add salt can be added

Please click to enter the picture description

Fish grass, pig lung and bone broth picture

Please click to enter the picture description

Please click Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

1. The red kidney beans and fritillary need to be soaked in advance.

2. Pork lungs can be cleaned well with salt and white vinegar.

Is Zhang Kangyang likely to break out?