Material: lamb chop1000g.
Accessories: onion 1, pepper, cumin 1 small bowl, pepper powder, salt, edible oil.
1, Zanthoxylum bungeanum soaked in water and cooled.
2. Shred the onion, pour all the pepper and water into the container containing the onion, and add the right amount of salt to catch it evenly.
3. Wash the lamb chops, put them in onion and pepper, rub them evenly on both sides, rub them for a while, and then marinate them for three hours.
4. Stir-fry cumin with low fire for half a minute, and then mash it for later use.
5. Preheat the oven at 200 degrees 10 minute, brush the baking tray with oil or spread tin foil, slightly select the peppers and onions on the lamb chops, and put them in the baking tray for about 35 minutes.
6. Then take it out, brush it with oil, sprinkle with cumin powder and a little salt and bake for 10 minute. Finally, add Chili noodles and bake for another 2 minutes.
7. After the redrying is completed, the vehicle can be loaded.