Six medium-sized yellow potatoes.

Three spoonfuls of butter

Some fresh thyme (thyme)

Some salt and freshly ground black pepper.

working methods

1. Wash potatoes, cut into pieces, put them under the tap for several times without peeling, and drain.

2. Heat the pan, add butter, after the butter melts, add potatoes and thyme, stir fry a few times, cover all potatoes evenly with butter, and heat on low heat for about 10 minute.

3. Then open the lid. At this time, the side of the potato touching the bottom of the pot has turned brown. Continue to stir fry for a while, add black pepper and salt to taste, and take the pot.

skill

In this dish, thyme must be fresh to be delicious. I tried dried thyme, but the taste of dried thyme is different from that of fresh thyme. Thyme is easy to feed. I have a pot at home, and I can pinch it whenever I use it.

Sincerely answer, hope to adopt, thank you!