01. Tender and juicy steamed pork ribs with black bean sauce

Ingredients preparation: pork ribs, dried black bean sauce, garlic, ginger, cooking wine, salt, light soy sauce, sugar, oyster sauce, Pepper, cornstarch;

Steps:

1. Cut the ribs into pieces, rinse them with water, soak them for 10 minutes, and remove the blood. Then take it out and drain it.

2. Prepare a bowl of tempeh sauce: mince dry tempeh, mince ginger and garlic, put into a small bowl, add cooking wine, salt, light soy sauce, oyster sauce, sugar, pepper, stir well.

3. Pour the prepared sauce into the ribs, pour a spoonful of oil, stir evenly, add a small spoonful of cornstarch and mix well.

4. Pour into a pot of boiling water and steam over high heat for about 15 minutes until the ribs are cooked.

02. Tender, refreshing and super tasty steamed fish fillets with garlic vermicelli

Ingredients: 1 slice of Longli fish, 1 small handful of Longkou vermicelli, 3 spicy millets, garlic 8 petals, 20 grams of very fresh soy sauce, 10 grams of oyster sauce, appropriate amount of sugar, appropriate amount of cooking oil, 15 grams of cooking wine;

Steps:

1. After the fish is processed, slant it Cut into slices. Add appropriate amount of cooking wine and marinate for 10 minutes.

2. Mince the garlic, cut the millet and pepper into rings, and soak the vermicelli in advance until soft.

3. Make a bowl of sauce: oyster sauce, sugar, and make a juice (the amount is increased or decreased according to personal taste).

4. Heat an appropriate amount of oil in a pot and add the minced garlic until it becomes fragrant and golden brown. Pour in the prepared sauce (you can add a little water as needed) and cook until the soup is thick. That’s it.

4. Drain the soaked vermicelli and spread it flat on a plate, put the fish fillets on it, pour the sauce and sprinkle with millet pepper.

5. Steam in a pot over high heat for 5-8 minutes. Serve hot and sprinkle with green onions.

03. The chicken nuggets with chopped chili peppers are not even left in the soup!

Ingredients preparation: 2 large chicken legs, appropriate amount of onion, ginger and garlic, 2 tablespoons of chopped pepper, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, a little black pepper, appropriate amount of cornstarch;

Steps:

1. Cut the chicken legs into pieces, soak them in water for half an hour to remove the blood, and drain the water.

2. Add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little black pepper, 1 spoon of starch, and appropriate amount of shredded ginger. Stir evenly and marinate for 1 hour.

3. Put oil in the pot. After the oil is hot, sauté the minced ginger and garlic until fragrant. Add the chopped pepper and stir-fry until fragrant. Then pour in the marinated chicken pieces, stir-fry evenly and remove.

4. Put it into a bowl. Boil water in a pot. After the water boils, put it in a steamer and steam for 20 minutes. Sprinkle with chopped green onion and serve.

04. Fresh steamed shrimp with garlic vermicelli and vermicelli

Ingredients preparation: 50g vermicelli, 8 shrimps, 1 head of garlic, appropriate amount of oil, appropriate amount of umami soy sauce

Steps:

1. Soak the vermicelli in hot water for 5-10 minutes until soft. After taking it out, add 2 tablespoons of steamed fish soy sauce, mix well and spread on the bottom of the plate.

2. Remove the shrimp lines from the prawns, cut the belly and flatten it, then place it in a circle on the vermicelli!

3. Heat an appropriate amount of oil in the pot, add minced garlic, and stir-fry until the minced garlic is golden and fragrant

4. Pour the fried minced garlic over the shrimp and vermicelli. And pour two spoons of umami soy sauce evenly.

5. After steaming over high heat, turn off the heat for five minutes.

05. The simplest, most nutritious and delicious steamed fish

Ingredients preparation: 1 fish, 1 chive, a little ginger, appropriate amount of garlic, appropriate amount of fish soy sauce;

p>

1 carp, 1 chive, a little ginger, a little cooking wine, a little salt, a little pepper, 50ml steamed fish soy sauce, appropriate amount of cooking oil;

Steps:

1. Clean the fish, make a few cuts on the thick part of the meat, then add slices of ginger, then apply salt all over the fish, and then pour an appropriate amount of cooking wine to marinate.

2. Bring water to a boil, add fish, and steam over high heat for 8 minutes.

3. Take out the steamed fish and put it on top of shredded green onion and ginger, then pour steamed fish soy sauce

4. Heat a spoonful of oil and pour it on the fish.

06. Steamed pork ribs with chopped pepper

Ingredients preparation: 150 grams of chopped pepper, 250 grams of pork ribs, 250 grams of taro, 10 ml of oyster sauce, 2 lemon slices, appropriate amount of light soy sauce, cooking wine Appropriate amount of sugar, appropriate amount of cornstarch, a little white pepper, appropriate amount of chives;

Steps:

1. Cut the ribs into small pieces, rinse them, and soak them in water for ten minutes. , remove and drain.

2. Add cooking wine, oyster sauce, sugar, cornstarch, and white pepper to the ribs, stir evenly, and then add a few slices of lemon to enhance the flavor;

3. Peel the taro, Cut into uniform pieces about the same size as the ribs; fry the taro over low heat until both sides are golden;

4. Arrange the taro on the bottom of the bowl, put the ribs on top, top with chopped pepper, and Place the bowl in a steamer and steam over high heat for 30 minutes;

5. Drizzle oil: Fry chives in oil and pour it on the surface of all ingredients to bring out the aroma of chopped peppers.