If you cook with fresh Tricholoma, it depends on your personal preference whether you blanch it or not, because blanching Tricholoma will not affect its taste and nutrition, but Tricholoma has a unique earthy smell, which is basically found in mushrooms, and some people can't stand it. If you blanch it, this taste can be greatly reduced, making the fresh and fragrant taste of mushrooms more pure. If you like this taste of mushrooms,

Purchasing skills of Tricholoma

First, look at the color

Normal Tricholoma is white, or slightly yellow, or a little gray, and the color of the damaged part will be slightly darker. Because the Tricholoma mushroom will inevitably bump during picking and transportation, and the damaged part will change color, so when you buy it, if you see that the Tricholoma mushroom is very uniform pure white, you should pay attention. Of course, if the Tricholoma has turned black and yellow and there are black spots, it means that it is no longer fresh and its nutrition will drop a lot. Don't buy this kind.

Second, smell the smell

When you buy Tricholoma, you must also smell it. If the smell is pungent, it is probably bleached and should not be bought. Normal Tricholoma is very fragrant. If it is sour, musty or even stinky, don't buy it.

Third, touch the bacteria

Generally, Tricholoma containing whitening agent is heavier than normal Tricholoma, and its surface is cleaner. It feels smooth and moist, like washing with water. Don't buy this kind of Tricholoma when you meet it. The normal shape of Tricholoma is relatively complete, the surface is rough and rough, and it is stained with mud. It feels dry and has no sticky feeling.