Shepherd's purse is a kind of edible wild vegetables, very high nutritional value, fried to eat or make soup can be, with its modulation of the filling, whether it is wrapped in dumplings or make vegetable cake is very tasty, with the shepherd's purse wrapped into a vegetarian dumplings, there is a clear heat and cool the blood, anti-inflammatory and pain relief effect. It can clean up the stomach and intestines and strengthen the body. Next, we will share a recipe for egg dumplings with water chestnut!

Shepherd's purse has a high nutritional value, a variety of ways to eat, has a high medicinal value, has and spleen, diuretic, stop bleeding, the effect of brightening, commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcers, colds and fevers, red eyes, swollen and painful and other diseases. Artificial cultivation to plate leaf caper and loose leaf caper mainly, late winter and early spring are available. The traditional custom is to eat eggs boiled with fresh water chestnuts on certain days. The flavor is delicious and a great choice for dumplings.

How to make egg dumplings with water chestnuts:

1. Wash and chop the water chestnuts

2. Scramble the eggs and water chestnuts into a pot

3. Add salt and oil and mix well

4. Cook the dumplings in a pot