Prepared materials: loach, eggs, flour, oil, salt, ginger, cooking wine.

One, the first step will be ready to clean the loach with water, put aside, as shown in the picture below.

Second, then in the cleaned loach on the salt, cooking wine, ginger and eggs, mix well marinated.

Three, put the appropriate amount of flour, mix well, so that the batter coated loach, as shown in the picture below.

Four, put oil in the pan, medium heat, pour in the loach, deep fry until both sides are golden, as shown in the picture below.

5, fried can be removed from the pot, wait for a moment to cool, and then you can taste the delicious fried loach.