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Cuisine in Malaysia
Indian Fried Noodles, Malay Lo Mein, Fried_Sticks, Wonton Noodles, Coconut Milk Rice, Roasted Chicken with Sauce, Rendang, and Sambal Prawns.

Malay Lo Mein is still the prototype of Chinese noodles. It's filled with a rich potato gravy, spices such as lemongrass and ginger, and common toppings such as prawns, lamb and dried anchovies. It's then served with limes and hard-boiled eggs.

Fried _sticks_ are popular throughout Southeast Asia. The _strips are made from rice noodles, and the best way to stir-fry _strips is to use lard and soy sauce, followed by chili peppers, scallions and other spices, with toppings such as clams, bean sprouts, and sometimes eggs and shrimp.

Coconut milk rice is basically rice cooked in coconut milk, but the side dishes are also very important. It is usually served with a variety of side dishes such as boiled eggs, peanuts, vegetables, lamb/chicken/ or beef curry, seafood, and _bapa_ sauce. Side dishes can vary in different parts of Malaysia.

Malaysia (Malay, English: Malaysia), abbreviated as Malaysia, is a constitutional federal monarchy with Kuala Lumpur as its capital and Putrajaya as the administrative center of the federal government. The country is divided into 13 states and 3 federal territories, the national area **** 330,000 square kilometers. Malaysia is located in Southeast Asia, the country is separated by the South China Sea into two parts, east and west, namely, the southern part of the Malay Peninsula (West Malaysia) and the northern part of the island of Kalimantan (East Malaysia), with a population of 32.7 million (2022), of which 69.4% are Malays, 23.2% are Chinese, 6.7% are Indians, and 0.7% are of other races.