Which is better, pure milk or milk powder? Recommend a civilian milk powder?
National Standards for Pure Milk and Milk Powder Pure milk on the market mainly includes pasteurized milk and sterilized milk; Milk powder on the market includes whole milk powder and skim milk powder.
1, pasteurized milk
Pasteurized milk is also called sterilized fresh milk, and its corresponding national standard is GB 19645-20 10 Pasteurized Milk. The pasteurized milk on the market must meet the requirements of this standard, so the product package has the product standard number GB 19645.
Step 2 sterilize milk
Sterilized milk is also called normal temperature milk, high temperature or ultra-high temperature instant sterilized milk, and its corresponding national standard is GB25 190-20 10 "National Standard for Food Safety Sterilized Milk". Sterilized milk on the market must meet the requirements of this standard, so the product package has the product standard number GB25 190.
3. Milk powder
Milk powder includes whole milk powder and skimmed milk powder, and the corresponding national standard is GB 19644-20 10 National Standard for Food Safety Milk Powder. The whole milk powder and skim milk powder on the market must meet the requirements of this standard, so the product package has the product standard number GB 19644.
Which is better, pure milk or milk powder? I. * * * Similarities
Pure milk and milk powder mainly provide high-quality protein and calcium for human body, followed by fat (skim milk powder contains less fat), carbohydrates (mainly lactose), some vitamins and other minerals.
Second, differences.
1, shelf life
Pure milk has a short shelf life, the shortest shelf life is 3 days and the longest shelf life is 6 months. Milk powder has a long shelf life, ranging from 12 months to 24 months.
2, transportation, sales and storage conditions
Pasteurized milk needs to be refrigerated, transported by refrigerated trucks, put in the freezer when it is sold, and put in the refrigerator when it is bought home, so the price is higher; Sterilized milk and milk powder can be transported, sold and stored at room temperature, so the price is lower than pasteurized milk.
3. Nutritional components
The vitamin content of pasteurized milk is more than that of sterilized milk and milk powder, and the milk taste of pasteurized milk is stronger than that of sterilized milk and milk powder.
What kind of milk powder is civilian milk powder? Civilian milk powder, I think it should be that the product quality meets the standards enforced by the state and the price is affordable. The method for judging whether the product meets the requirements is as follows:
1, depending on the product standard number.
The product standard number on the product packaging is GB 19644.
2. Look at the ingredient list
Raw milk is in the ingredient list on the product packaging.
3. Look at the license plate number and verify it.
There is a production license number on the product package. If you query on "China qs Query Network", the information you find should be consistent with the manufacturer on the package.
4. Look at the production date and shelf life.
Looking at the production date on the product packaging, you can calculate it against the shelf life to ensure that the product at the time of purchase is within the shelf life.
5. Look at the product price
If the above four items are all right, low-priced milk powder is civilian milk powder.
It is concluded that pasteurized milk is superior to sterilized milk and milk powder if the contents of nutrients (mainly some vitamins) are compared.
According to the shelf life, milk powder has the longest shelf life, followed by sterilized milk, and pasteurized milk has the shortest shelf life.
According to the comparison of storage conditions, pasteurized milk is not easy to store, while sterilized milk and milk powder are easy to store.
It is suggested to choose milk powder with qualified product quality and low price.