Required ingredients

Glutinous rice cake crust: glutinous rice flour 120g, corn starch 30g, sugar 20g, milk 180g, butter 16g.

Taro stuffing:180g taro, 3g purple potato powder, 25g sugar, 20g milk.

working methods

1, glutinous rice flour? Sugar? Starch? Stir the milk into a paste, cover the water with plastic wrap and steam for 20 minutes. Add butter while it is hot, stir well, and knead it into dough when it is not hot.

2. steamed taro? Sugar? The milk wall breaker grinds milk into mud and puts it into paper bags.

3. Sprinkle the cooked glutinous rice flour on the panel, take a small piece of glutinous rice dough, roll it into long strips, squeeze taro stuffing in the middle, knead both sides into smooth strips, and then cut it into sections.