Ingredients

Main Ingredients

Rot Stick

40g

Red Amaranth

310g

Supplementary Ingredients

Oil

Among the ingredients

Bamboo Salt

Among the Ingredients

Monosodium Glutamate

Among the ingredients

Mineralized Garlic

Steps

1. p>

Moderate

Steps

1. Ingredients: Bean curd bamboo (soaked), red amaranth (cleaned), minced garlic

2. Clean the soaked bean curd bamboo.

3. Put it on the board and cut it into segments for use.

4. Boil the pan and pour oil to heat, under the minced garlic burst incense.

5. Then, into the cleaned red amaranth stir-fry stir-fry.

6. Then, combined into the cut bamboo stir-fry stir-fry.

7. Finally, add the appropriate amount of bamboo salt.

8. Add the right amount of monosodium glutamate.

9. Seasoning stir-fry, that is.

Small Tips