French desserts have long been one of the most popular cuisines in the world, and the French Crunch Cake is highly prized. With its crispy surface and soft interior, this cake has a colorful texture that makes bite after bite irresistible. Today, let's learn how to make this delicious French Crunch Cake!

Preparation of Ingredients

The following ingredients are needed to make French Crisp Cake:

-100 grams of low gluten flour

-100 grams of sugar

-4 eggs

-50 grams of butter

-50 grams of milk

-1 tablespoon of vanilla extract

Step by Step

The steps of preparation

We will prepare this cake step by step. >Next, let's learn how to make French Crunch Cake step by step.

Step 1: Preparation

First, preheat the oven to 180 degrees. Then, grease an 8-inch cake mold with a layer of butter, sprinkle it with a layer of flour and set aside.

Step 2: Mix the batter

Place the sugar and eggs in a large bowl and mix well with an electric whisk until the mixture becomes thick and frothy. Then, slowly add the low-gluten flour and mix well.

Step 3: Add the butter and milk

Place the butter and milk in a small saucepan and bring to a boil over low heat. Then, pour the boiled butter and milk into the batter and stir well. Finally, add the vanilla extract and stir well.

Step 4: Pour into molds

Pour the mixed batter into the prepared cake molds and use a spatula to smooth out the batter. Then, place the cake molds into the preheated oven and bake for about 20-25 minutes until the tops are golden brown.

Step 5: Remove from the oven

Remove the baked French crumb cake from the oven, invert it onto a baking sheet and leave it to cool.

Taste the delicious French Crunch Cake

Now you have successfully made the delicious French Crunch Cake. This cake is perfect for breakfast, afternoon tea or dessert. It has a crunchy texture, a soft interior and a great aroma. Come and savor it!